COFFEE

Attack Of The Giant Berries

Disrupting the $200B Green Bean Market

Biochemical advancements now elevate crop biomass, sensory excellence, and nutrient profiles, reshaping agricultural economics.

Critical Hurdles Addressed

Climate Volatility: Combats yield losses (25%) from metabolic disruption and harvest delays
Nutrient Precision: Engineered soil activation cuts leaf rust risk by 30-40% through rapid (24-72hrs) fertilizer conversion

Proven Performance Metrics

10-phase bioenzyme/amino acid protocol
60-76% biomass surge | 1.76x quality outperformance
ROI-driven design slashes operational costs to <15%

This paradigm shift delivers de-risked scalability while locking in profit resilience for global producers.

Vietnamese farmers picking up coffee beans

Methods

Pilot: Minimum 100ha @ 3088 P/ha density, applying Mr Carbon and Junior Plus twice/month.
Micro-Nutrients Deficiency: Compensated by Junior Plus for complete plant nutrition.
Performance Matrix:
Enlarged bean size, aromaticity and flavornoids development.

100% Success Rate

With track record in Asia, US and beyond
Larger berries (1.76x), transition to elevated sugar content (4-5% higher brix) and 25% higher flavonoids content at harvest.

Costing Simulation

First principle approach, we calculate the value that is brought to plantations with 100% hit rate.
For PLC, this represents cashflow with direct impact on bottomline.

Forecasting

First principle calculation, delivering unmatched Cash Flow model for business scaling.
For PLC, this represents rising stocks prices through consistent over-performance.

Transplanting Resilence

For nursery that needed that extra little help to overcome transplanting shock, 10 foliar applications comprised Mr Carbon is recommended, delivering additional 4-5% brix content as insulator.

Coffee Value Chain Process Flow

The complete journey from nursery to enlarged coffee cherries, showing how each stage builds upon the previous one to deliver superior results.

X-Factor

Higher sugar content in coffee cherries directly influences fermentation quality post-harvest, creating a foundation for superior flavor development.

DISCLAIMER

The protocols and knowledge are only applicable to iBioStim™ regime. Any attempt to mimic the performance using any other products may cause harm to the plants at high frequencies, growing tall and dehydrated. No living insects or living organisms are destroyed in the course of using iBioStim™, comprised ingredients derived from nature only. Preservatives and Plant Growth Regulators FREE.